Lemon pollock with sweet potato chips & broccoli mash - Good Food Middle East

Ingredients

• 2 garlic cloves
• 2 sweet potatoes (175g/6oz), scrubbed and cut into chips
• 2 tsp rapeseed oil, plus extra for the fish
• ½ tsp smoked paprika
• 2 pollock fillets (about 100g/4oz each)
• ½ unwaxed lemon
• 2 tbsp extra virgin olive oil
• 1½ tsp capers, rinsed and chopped
• 1 tbsp chopped dill
• 1 leek, chopped
• 4 broccoli spears (about 200g/7oz)
• 85g frozen peas
• handful mint