Easy, Creamy Blush Sauce for Pasta
This blush sauce for pasta is a variation of classic vodka sauce, using wine and half-and-half for a rosy-hued pasta dish topped with cheese.
Keywords
- blush sauce
Ingredients
- 1 package (16 ounces) penne pasta
- 2 tablespoons butter
- 1 medium onion, halved and thinly sliced
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 teaspoon salt
- 1-1/2 cups half-and-half cream, divided
- 1/2 cup white wine or reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1/2 cup shredded Parmigiano-Reggiano cheese, divided
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