Apple Tart - The Local Palate
This warm apple tart with gooey, sweet apples and fresh vanilla bean ice cream and will automatically make room in your stomach for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup (2 sticks) cold butter, cut into pieces
- 2½ cups flour, plus additional for work surface
- 1 teaspoon fine sea salt
- 2 teaspoons sugar
- 2 tablespoons apple cider vinegar
- Pie Dough, well chilled
- 4-5 medium tart-sweet apples
- ½ cup maple syrup or apple jelly
- 2 tablespoons butter
- 2 tablespoons lemon juice
- ⅛ teaspoon fine sea salt
- Fresh whole nutmeg for grating
- Vanilla ice cream or crème anglaise for serving (optional)
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