Blue cheese, pickled pears and walnuts | Castello®
It’s a classic for a reason – our recipe for blue cheese, pickled pears and walnuts will highlight just how great pears and blue cheese go together. With the cardamom and lemon pickling of these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 Castello® Traditional danish blue
- 2 - 4 pear
- 150g + 50 g honey
- 230 ml water
- 10 ground cardamom
- 1 lemon
- 100 g walnuts
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