Blueberry Vanilla Pancakes With Maple Syrup
Vegan blueberry vanilla pancakes—need we say more? Deliciously moist, easy to make, and bursting with flavor, these hot cakes are breakfast-ready.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Nonstick griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Cooking spray
- Stove
Ingredients
- 1¼ cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons
- coconut sugar
-
- 1 teaspoon vanilla extract
- 1¼ cups water
- 1⁄2 cup fresh or frozen blueberries, plus more for serving
- Cooking spray, for cooking
- 2 tablespoons maple syrup, for serving
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