Roasted Chicken with Montreal Steak Seasoning | RICARDO

Ingredients

• 2 tablespoons (30 ml) mixed peppercorns
• 1 tablespoon (15 ml) coriander seeds
• 1 tablespoon (15 ml) dill seeds
• 1/2 teaspoon (2.5 ml) crushed hot pepper flakes
• 2 tablespoons (30 ml) sea salt
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) onion powder
• 2 tablespoons (30 ml) butter, softened
• 1 whole chicken, about 4 lb (1.8 kg)