Iraqi Lemon Cookie Recipe With Cardamom | Saveur

Ingredients

• 2 cups plus 2 Tbsp. all-purpose flour, plus more for dusting
• 1 tsp. baking powder
• 1 tsp. ground cardamom
• ¹⁄₂ tsp. kosher salt
• 16 Tbsp. unsalted butter (2 sticks), softened
• ¹⁄₃ cup granulated sugar
• 1 tsp. vanilla extract
• 1 tsp. finely grated lemon zest
• ¹⁄₄ cup minced, candied lemon peel (store-bought or homemade, plus more for garnish
• 1 confectioners’ sugar
• Juice of ¾ of a medium lemon (3 Tbsp.)
• Pinch of salt