Recipe: Butternut Squash and Parmesan Soup - BC Living

Ingredients

• 2 onions, roughly chopped
• 1 clove garlic, roughly chopped
• 1/2 tsp. chili flakes, or to taste (optional)
• 2 Tbsp. olive oil
• 2 medium butternut squash
• 4-1/2 cups chicken stock
• 1 bay leaf
• 3 sprigs fresh parsley
• Piece of Parmesan cheese rind
• 1/4 cup crème fraîche
• Salt and freshly ground black pepper
• Roughly shaved Parmesan to serve