Creme Caramel in a Pumpkin - Recipe | Bonapeti.com
A dessert you`ll remember! Enjoy the creme caramel from a master chef. Beat the eggs with 4 tbsp sugar in a bowl with a whisk. Add the milk and vanillas.
Ingredients
- pumpkins - about 2 lb (1 kg)
- milk - 2 cups (500 ml)
- eggs - 4
- sugar - 4 tbsp + 3 - 4 tbsp for the caramel
- vanilla - 2
- flour
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