Szechuan Beef Stir-Fry - Certified Hereford Beef
What could be better than beef tossed with veggies in a delicious Asian sauce? This easy and simple meal will be on the dinner table in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
- 1 package (10 ounces) fresh vegetable stir-fry blend
- 3 tablespoons water
- 1 teaspoon minced garlic
- 1/2 cup prepared sesame-ginger stir-fry sauce
- 1/4 teaspoon crushed red pepper
- 2 cups hot cooked white or brown rice, prepared without butter or salt
- 1/4 cup dry-roasted peanuts
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