Potato-Kielbasa Soup | Hy-Vee
Kielbasa, a smoked polish sausage, adds a nice bite to this hearty Cheddar-potato soup.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 cups diced potatoes
- 1 (15 ounce) can kielbasa, sliced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley, chopped (optional for garnish)
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