Rutabaga Soup

Rutabaga Soup

www.almanac.com

Maple syrup lends a distinctive flavor to this rich, creamy rutabaga soup. Serve hot as a prelude to an autumn or winter dinner!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 4 tablespoons butter
  • 1 medium onion, coarsely chopped
  • 4 ribs celery, sliced
  • 4 cups chicken broth
  • 1 pound rutabaga, peeled and cut into chunks
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 1/8 teaspoon ground cloves
  • Salt
  • freshly ground black pepper
  • Freshly grated nutmeg

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