Soft potato, egg and eggs | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.

Name: Soft potato, egg and eggs | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 300 g potatoes; 200 g milk; 200 g of cream; Vegetable broth; 20 salted capers; 10 Balik salmon eggs; 2 live lemons; Chopped parsley; Chopped chives; Extra-virgin olive oil; Salt; 2 egg yolks; 5 g butter; 2 tablespoons white wine

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Soft potato, egg and eggs | Enrico Bartolini

Keywords

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Egg
Soft
Eggs
Potato
Enrico
Bartolini
Soft potato

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Ingredients

300 g potatoes
200 g milk
200 g of cream
Vegetable broth
20 salted capers
10 Balik salmon eggs
2 live lemons
Chopped parsley
Chopped chives
Extra-virgin olive oil
Salt
2 egg yolks
5 g butter
2 tablespoons white wine

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