Paneer Bhurji | How to make Paneer Bhurji | The Foodie | newsarchive | Times Now

Ingredients

• 1 tbsp Ghee
• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 1 cup Onion chopped
• 1 tsp Turmeric Powder
• 1 tsp Kashmiri Red Chilli Powder
• 1 cup Tomato chopped
• Water as needed
• Salt to taste
• 1/2 cup Capsicum chopped
• 2 cups Paneer crumbled
• 1 tsp Garam Masala Powder
• 1 tsp Green Chilli chopped
• Coriander to garnish