Mysore Bondai Recipe with Figaro Olive Oil
Mysore Bonda is a delicious dish, and Figaro olive oil makes them taste even better! Learn how to make this tasty recipe by following the simple instructions at Figaro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at figarooliveoil.com.
Ingredients
- 1/2 cup urad dal, washed and soaked
- 2 tbsp rice flour.
- A pinch of hing.
- 2 green chillies, chopped.
- 3/4 tsp ginger, finely chopped.
- 4-5 curry leaves, finely chopped.
- Few coriander leaves, finely chopped.
- Figaro Pure Olive Oil, for frying.
- Salt, to taste.
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