Pita bread recipe – Food & Home Magazine
It's no wonder why pita bread is so popular across the Middle East and Greece. It's light, easy to make, and goes with almost everything!
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Cooking tools:
- Stand mixer
- Rolling pin
- Fine-mesh sieve
- Meat tenderizer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 10g active dry yeast
- 190ml (¾ cup) warm water
- 15ml (1 tbsp) olive oil
- 10ml (2 tsp) honey
- 300g (2,5 cups) cake flour, sieved salt, to taste
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