Honey Cheesecake with Blueberries Recipe - Better Homes & Gardens Australia
The perfect summer cheesecake is here! With the sweetness of honey, fresh blueberries and a creamy cheesecake base, what more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 x 250g packet Butternut Snap biscuits
- 1/3 cup slivered almonds, toasted
- 100g unsalted butter, melted
- 3 free-range eggs
- 3/4 cup caster sugar
- 500g cream cheese, softened
- 180g block white chocolate, chopped and melted
- 1/4 cup Wild Nectar Organic Honey, plus extra, to drizzle
- 1 cup frozen blueberries
- Fresh blueberries, fresh raspberries and small mint leaves, to serve
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