Saffron Chicken recipe by Shaheda

Ingredients

• 1 chicken portioned
• 2 teaspoon crushed ginger
• 2 teaspoon crushed garlic
• 1 teaspoon course black pepper
• 3 tablespoon lemon juice
• 2 tablespoon chopped coriander
• 1&1/2 teaspoon salt
• 2 tablespoon vinegar
• 1 teaspoon honey
• 1&1/2 teaspoon green chilli paste
• 2 Cup thick plain yoghurt
• 3 tablespoon oil
• 2 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1/2 Cup hot water
• 1 tablespoon fine almonds
• 1/2 teaspoon saffron - soaked into 1/2 Cup boiling water
• 1/2 Cup fresh