Roasted Potatoes with Grand Cru
Roasted Potatoes with Grand Cru® — the easiest, most delicious side dish for holidays, weeknight dinners, and everything in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 to 2 pounds baby potatoes, mini creamer potatoes, or fingerling potatoes
- 1 to 2 tablespoons olive oil
- Salt
- pepper
- 1 (6-oz) wedge Roth Grand Cru® cheese, shredded
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