The Champagne Cocktail from Le Cordon Bleu Matching Wine with Food by Le Cordon Bleu
Place the flavoured sugar cube into the bottom of a Champagne flute. Slightly tilt the glass, and add the Champagne. When the Champagne has settled, drop in the lemon peel twist.
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Cooking tools:
- Champagne flute
Ingredients
- 150 ml (5 fl oz/¼ pint) Champagne
- 1 lemon peel twist
- 1 sugar cube, flavoured with Angostura bitters
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