Pork Carnitas Mac and Cheese Chimichangas Recipe | Bob Evans
Filled with Bob Evans Original Macaroni and Cheese and pork carnitas, this chimichanga recipe will have everyone asking for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- Cooking spray
- 8 10-inch flour tortillas
- 1 Package Bob Evans Macaroni & Cheese
- 1 Pound prepared pork carnitas
- 8 Ounces Cheddar Cheese shredded
- Wooden toothpicks as needed
- Shredded Iceberg Lettuce for serving
- Queso blanco cheese sauce for serving
- Guacamole for serving
- Sour cream for serving
- Pico de Gallo for serving
- Cilantro for serving
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