Easy one pot chili mac and cheese with ground beef

Ingredients

• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• Olive oil
• 1 1/3 lb (600 g) medium ground beef
• 1 red bell pepper, diced
• 1 tsp (5 ml) chili powder
• 1 tsp (5 ml) sweet smoked paprika
• 1 tbsp (15 ml) ground cumin
• 1/2 tsp (2.5 ml) Italian seasoning
• 1 cup (250 ml) frozen corn
• 1 cup (250 ml) black beans, rinsed and well drained
• 1 cup (250 ml) red kidney beans, rinsed and well drained
• 1 can (28 oz / 796 ml) diced tomatoes with Italian herbs
• 6 cups (1.5 L) beef broth
• 1 lb (500 g) dry elbow macaroni
• 2 cups (500 ml) shredded gouda
• 1 cup (250 ml), or 2, shredded cheddar
• 1 small handful fresh parsley, finely chopped