South American Burgers with Cilantro Lime Mayo | Blue Flame Kitchen
These spicy barbecued pork and turkey patties are topped with our refreshing Cilantro Lime Mayo. Serve them open-faced on top of our Cheese Arepas, which are traditional South American corn cakes.
Ingredients
- 1 lb (0.5 kg) ground turkey
- 1 lb (0.5 kg) lean ground pork
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced green onions
- 2 tbsp fresh lime juice
- 1 serrano chile pepper, halved, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 1/2 tsp salt
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 8 Cheese Arepas
- Cilantro Lime Mayo*
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