South American Burgers with Cilantro Lime Mayo | Blue Flame Kitchen

South American Burgers with Cilantro Lime Mayo | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These spicy barbecued pork and turkey patties are topped with our refreshing Cilantro Lime Mayo. Serve them open-faced on top of our Cheese Arepas, which are traditional South American corn cakes.

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Ingredients

  • 1 lb (0.5 kg) ground turkey
  • 1 lb (0.5 kg) lean ground pork
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced green onions
  • 2 tbsp fresh lime juice
  • 1 serrano chile pepper, halved, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 tsp salt
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 8 Cheese Arepas
  • Cilantro Lime Mayo*

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