Fig and Pecan Sticky Buns
INGREDIENTS 350 grams all purpose flour80 grams granulated sugar7 grams active dry yeast150 ml milk (lukewarm)30 grams butter1 jar Fig Spread100 grams pecan (fi
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Ingredients
- 350 grams all purpose flour
- 80 grams granulated sugar
- 7 grams active dry yeast
- 150 ml milk (lukewarm)
- 30 grams butter
- 1 jar Fig Spread
- 100 grams pecan (finely chopped)
- 300 grams powdered sugar
- 4 tbsp orange juice
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