How To Make Pulled Pork in the Slow Cooker | Recipe Cart | Recipe Cart
Pile it onto buns, drape it over nachos, roll it into burritos, spoon it over rice, or simply eat it straight-up. You will be overjoyed.
Ingredients
- 2 tablespoons kosher salt, preferably smoked
- 2 tablespoons packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon freshly ground black pepper
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder (no salt)
- 2 teaspoons onion powder (no salt)
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon celery seeds
- 1 pork shoulder or pork butt (7 to 8 pounds with bone, 6 to 7 pounds if boneless)
- 2 medium onions, quartered
- 1 1/2 cups cane-sweetened cola (not diet)
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
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