How To Make Pulled Pork in the Slow Cooker | Recipe Cart | Recipe Cart

How To Make Pulled Pork in the Slow Cooker | Recipe Cart | Recipe Cart

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Pile it onto buns, drape it over nachos, roll it into burritos, spoon it over rice, or simply eat it straight-up. You will be overjoyed.

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Ingredients

  • 2 tablespoons kosher salt, preferably smoked
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder (no salt)
  • 2 teaspoons onion powder (no salt)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon celery seeds
  • 1 pork shoulder or pork butt (7 to 8 pounds with bone, 6 to 7 pounds if boneless)
  • 2 medium onions, quartered
  • 1 1/2 cups cane-sweetened cola (not diet)
  • 1 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce

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