Irresistible Cheesy Garlic Butter Corn On The Cob Recipe - Steelhead Diner
Homemade cheesy garlic butter corn drips with savory deliciousness at your next barbecue. Impress guests by serving this mouthwatering summer side dish that brings bold flavor to every bite.
Ingredients
- 4 ears of corn
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for heat)
- Salt and pepper (to taste)
- 1/4 cup heavy cream or milk
- 1 tablespoon fresh parsley (chopped)
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