Irresistible Cheesy Garlic Butter Corn On The Cob Recipe
Homemade cheesy garlic butter corn drips with savory deliciousness at your next barbecue. Impress guests by serving this mouthwatering summer side dish that brings bold flavor to every bite.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Grill
- Stove
- Tongs
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 ears of corn
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for heat)
- Salt
- pepper
- 1/4 cup heavy cream or milk
- 1 tablespoon fresh parsley (chopped)
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