Homemade Marinara Sauce (Easy Recipe)
Easy homemade marinara sauce recipe from scratch with canned tomatoes. A quick 5-ingredient, 30-minute Rao's copycat for pasta and pizza!
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Cooking tools:
- Immersion blender
- Blender
- Garlic press
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 tablespoons olive oil
- ½ cup yellow onion, finely-diced (about ½ medium or 1 small)
- 1 teaspoon kosher salt, divided
- 4 cloves garlic, pressed or finely-minced
- ¼ teaspoon dried oregano
- ¼ teaspoon freshly-ground black pepper
- 1 (28-ounce) can of whole tomatoes with juices (San Marzano if possible)
- 6 leaves fresh basil leaves, torn
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