Roasted Vegetable Rice Bake Recipe | Samsung Food App
A one-dish rice bake topped with roasted vegetables. The easiest way to cook rice and get it right every time. Even better, the vegetables roast at the same time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 225g/1,2 cups basmati rice (or other long grained rice)
- 1 vegetable stock cube
- 1 tsp basil
- 1 tsp dried oregano
- 1 tsp salt
- a good grinding of black pepper
- 300ml/1.2 cups boiling water
- 165g/6oz/2/3 cup corn (a 198g tin drained)
- 1 red onion, cut in thick slices
- 1/2 courgette (zucchini), sliced
- 4 large closed cup mushrooms
- 1 large red pepper, cut into chunks
- 10 tenderstem broccoli or florets
- 1 tbsp oil
- 15 cherry tomatoes (or other mini variety)
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