S'mores Edible Cookie Dough
Cookie dough is good, but it’s perhaps better when it’s egg-free and safe to eat — besides, this recipe tastes like a s’more, so what’s not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 sticks of butter at room temperature
- 1 cup almond flour
- 1 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 tablespoons heavy cream
- 1/2 cup milk chocolate chips
- 1/2 cup mini marshmallows
- 2 graham crackers, broken into chunks (regular or gluten free)
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