Crispy chilli chicken kimchi mayo sandwich | Good Food
Spice up your sandwich game with this crispy chilli chicken and kimchi mayo ciabatta. Perfectly golden chicken, tangy kimchi, and bold flavours in every bite
Ingredients
- 2 chicken breasts
- 50g plain flour
- 75g panko breadcrumbs
- 2 eggs
- 3 tbsp chilli oil
- 500ml vegetable oil
- 4 tbsp kewpie mayonnaise or regular if you can't find it
- 3 tbsp kimchi roughly chopped, plus extra to serve
- 1 large ciabatta loaf halved and toasted
- 1 Sweet Gem lettuce thinly sliced
- small handful of chives finely chopped
- ½ lemon cut into wedges
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