Heavenly Pumpkin Pie Recipe with Fresh Pumpkin

Ingredients

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, chilled and cubed
• 1 tablespoon (12g) granulated sugar
• ¼ teaspoon salt
• 4-5 tablespoons (60-75ml) ice water
• 2 cups (480ml) fresh pumpkin puree (about 1 medium pumpkin)
• ¾ cup (150g) packed brown sugar
• ½ cup (100g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 4 large eggs
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract