Cilantro Chicken Salad
Cilantro Chicken Salad with mixed greens, avocado, and black beans. Marinated chicken and homemade dressing make this meal both flavorful and nutritious. Perfect for a healthy lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momsintofitness.com.
Cooking tools:
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Plate
Ingredients
- 2 MEDIUM CHICKEN BREASTS
- 1 TBSP HOMEMADE TACO SEASONING
- ½ TSP CUMIN
- ¼ TSP SALT
- JUICE OF ½ LIME
- 1 TBSP OLIVE OIL
- 2 CUPS MIXED GREENS
- 1 RIPE AVOCADO
- 1 MED TOMATO, DICED
- ½ CUP BLACK BEANS, RINSED
- ½ CUP CORN, RINSED
- ¼ CUP CILANTRO
- HOMEMADE RANCH DRESSING OR Store-Bought Cilantro Lime dressing
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