Cheese Crusted Party Eggs | Salerno

Ingredients

• 4 cups (1L) bread crumbs
• 1 Leek, very finely chopped
• 10-12 Spinach leaves, stalks removed
• 4-6 tbsp milk
• 4 eggs, separated
• 8 oz SALERNO - Provolone Cheese , grated
• 4 tbsp (60mL) parsley, chopped
• 2 tsp (10mL) Mild mustard
• 4 tbsp (60mL) sesame seeds
• vegetable oil, for deep frying
• salt and freshly ground pepper
• mayonnaise, for dipping
• 2/3 cup (150mL) all purpose flour, plus extra for dusting
• 12 eggs, very small, or 16-20 quail’s eggs - hard-boiled and peeled