BBQ Kraut Buffalo Chicken Dip
Indulge in the smoky, tangy flavors of Smoky BBQ Buffalo Chicken Dip made with Frank's BBQ Kraut for a perfect blend of heat and zest
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Fork
- Baking dish
- Oven
- Serving bowl
Ingredients
- 1 cup buffalo hot sauce
- 2 tbsp. powdered ranch mix
- ½ cup BBQ sauce
- 8 oz. cream cheese, cut into small chunks
- 2 cups shredded cheese, divided (such as Colby Jack or Mexican Cheese Blend)
- 2 chicken breasts, cooked and shredded (about 2 ½ cups)
- 1 16 oz. jar Franks Sweet and Smoky BBQ Kraut, drained
- Tortilla chips for serving
- Sliced green onions for garnish (optional)
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