New Potatoes in White Sauce Recipe - (3.7/5)

Name: New Potatoes in White Sauce Recipe - (3.7/5)
Ingredients: 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small); 1 teaspoon salt; 2 cups whole milk or half-and-half; 1/2 cup all-purpose flour; Salt and black pepper, to taste; 1/3 stick (5 1/2 tablespoons) margarine or salted butter; Parsley for garnish, optional

www.keyingredient.com

These tender potatoes are served with a creamy white sauce. This is a great side dish and will go with any entree.

Keywords

New Potatoes in White Sauce
recipe
potato side dish
potato
new potato
Fruits
Vegetables and Other Produce
Courses
vegetable
Main Ingredients

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
1 teaspoon salt
2 cups whole milk or half-and-half
1/2 cup all-purpose flour
Salt and black pepper, to taste
1/3 stick (5 1/2 tablespoons) margarine or salted butter
Parsley for garnish, optional