Drop cookies | Valley Children's Healthcare

Ingredients

• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup softened unsalted butter
• 1/3 cup low-fat milk
• 1/4 cup egg substitute
• 1 tsp vanilla extract
• 2-1/2 tbsp granulated fructose or 1-1/4 tbsp sugar substitute