Ritz Torte Is a Dreamy Retro Dessert from Appalachia - Master recipes

Ritz Torte Is a Dreamy Retro Dessert from Appalachia - Master recipes

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Preheat the oven to 350°F. Lightly spray an 8x8-inch square pan with baking spray. Crush the Ritz crackers: Place the crackers in a large zip-top bag and seal the bag. Use a rolling pin to crush the...

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Ingredients

  • For the meringue base -
  • 1 large sleeve Ritz crackers (about 30 crackers) -
  • 1 cup (120g) chopped pecans -
  • 3 large egg whites -
  • 1 cup (200g) granulated sugar -
  • 1 teaspoon baking powder -
  • 1 teaspoon vanilla extract -
  • For the topping -
  • 1 1/2 cups (360ml) heavy cream -
  • 2 tablespoons powdered sugar -
  • Milk chocolate bar, for chocolate shavings -

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