Mississippi Pot Roast
Savor slow-cooked perfection with the Mississippi Pot Roast recipe—tender and flavorful in just 6-8 hours. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.961bbb.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 teaspoon freshly ground black pepper
- 2 teaspoons granulated garlic
- 4 to 6 pickled pepperoncinis
- 1 cup water
