Baked Salmon Recipe — The Mom 100
This baked salmon recipe with a simple marinade of olive oil, garlic, herbs, and lemon quickly and easily turns salmon fillets into a delicious dinner.
Ingredients
- 2 (6 to 8 ounce) salmon filets
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh oregano or thyme ((or ½ teaspoon dried))
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper ((to taste))
- Lemon wedges ((to serve))
- Fresh herb sprigs ((for garnish; optional))
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