Garlicky Prosciutto Chicken with Spinach Salad

Ingredients

• 2 Large Skinless Boneless Chicken Breasts
• 12 slices prosciutto, sliced thin
• 12 slices Fontina, Havarti or cheese of your choice, 2” x 1” inch
• 4 tablespoons unsalted butter
• 3-4 cloves fresh garlic, minced
• 12 leaves sage
• 1/2 cup shredded Mozzarella
• salt and pepper to taste
• 1 cup Rao’s Tomato Basil marinara sauce ((Optional))
• 1 large clove garlic, crushed whole
• 1 to 1 1/2 bags fresh spinach, washed and dried ((12 ounce bags))
• 1/2 pound crispy bacon, chopped fine ((approximately 6 pieces))
• 2 eggs, hardboiled and chopped
• 1 teaspoon salt ((more as needed))
• 1 teaspoon coarse ground pepper
• 1/4 cup extra virgin olive oil ((important to use a good extra virgin olive oil))
• 1 heaping tablespoon brown sugar
• 1 tablespoon fresh lemon juice ((Approximately 1/2 lemon))
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice (1/2 lemon)