Juicy Maple Balsamic Glazed Pork Chops with Fresh Herbs
Tender, bone-in pork chops seared to perfection and glazed with a sweet-tangy maple balsamic reduction infused with fresh rosemary and thyme.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Oven
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 4 bone-in, center cut pork chops
- Olive oil for brushing
- Salt
- pepper
- 60 ml maple syrup
- 45-60 ml balsamic vinegar
- 30 ml beef broth
- 7 g Dijon mustard
- 1 garlic clove, smashed
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
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