Garlic Parmesan Crockpot Chicken and Potatoes with Tender Baby Potatoes - cookrisp
Tender chicken and baby potatoes in a rich, garlicky Parmesan sauce, slow-cooked for maximum flavor and simple comfort.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- Fresh parsley, chopped, for garnish (optional)
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