Pasta Salad Recipe for Crohn's and Colitis

Ingredients

• 1 pound (16 ounces) uncooked Jovial farfalle pasta
• 1 tbsp. olive oil
• 1 bunch (~1 lb.) asparagus, chopped into 1-inch pieces
• 4 cloves garlic, peeled and thinly-sliced
• Kosher salt and freshly-cracked black pepper
• 1 14-ounce jar artichoke hearts, drained and roughly chopped
• 2/3 cup freshly-crated parmesan cheese, plus extra for serving
• 1/2 cup toasted pine nuts
• 1 batch lemon basil vinaigrette
• 1/4 cup olive oil
• 3 tbsp. freshly-squeezed lemon juice
• 3 tbsp. finely-chopped fresh basil leaves
• 2 tbsp. red wine vinegar
• 1/2 teaspoon Kosher salt
• 1/4 tsp. freshly-cracked black pepper