Vegan 'Rolo' Chocolates | Vegan Recipes | Veganuary ZA
Hold onto your socks, guys and gals, because these ooey, gooey, delicious caramel chocolate cups are going to knock 'em off! These sweet treats are a sure fire way to satisfy your sweet tooth and...
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Cooking tools:
- Chocolate mold
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Heat-safe jar
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 250g vegan chocolate
- 200g granulated white sugar
- 2 tbsp Vitalite (or any vegan margarine)
- 6 tbsp of your preferred plant-based milk
- 1 tsp vanilla paste
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