Roasted pumpkin - Italian recipes by GialloZafferano
Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will captivate you!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Roasted pumpkin
Ingredients
- Mantuan pumpkin 3.33 lbs
- Almond flakes ⅓ cup
- Pumpkin seeds ⅓ cup
- Extra virgin olive oil 4 tbsp
- Rosemary 1 sprig
- Smoked paprika to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil ½ cup
- Sage leaves a few
- Parsley 1 sprig
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