Pika Salsa Sauce Recipe
A hot salsa from Guam. Cook time is chilling time.
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 6 medium tomatoes, chopped
- 6 jalapeno peppers, chopped
- 1 habanero pepper
- 5 garlic cloves, peeled chopped
- 8 green onions, chopped (including green tops)
- 1 cup fresh cilantro, chopped
- 1/4 cup white distilled vinegar
- 1 (5 1/2 ounce) can tomato juice
- salt
- freshly ground black pepper
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