Mango and Blackberry Salad with Mozzarella and Frisée | Peachy the Magazine

Ingredients

• ½ cup Lillet Blanc
• ½ cup rice vinegar (not seasoned)
• ¼ cup honey
• 1 tablespoon crushed cardamom pods
• 1 cup extra-virgin olive oil
• ½ loaf sourdough bread, cut into ½-inch cubes (4 cups)
• Coarse salt
• 2 cups frisée
• 1 pound fresh salted mozzarella cheese, sliced ¼-inch thick
• 2 mangoes, peeled, pitted and sliced
• ¼-inch thick
• ¼ cup red onion, thinly sliced
• ½ cup blackberries (2 ounces)
• Coarse salt and freshly ground pepper