Southern Peach Cobbler Pound Cake with Cream Cheese Recipe | Samsung Food App

Ingredients

• ⅔ cup all-purpose flour
• ⅔ cup granulated sugar
• 4 tbsp salted butter (room temperature)
• 2 cups granulated sugar
• 1 cup salted butter (room temperature)
• 8 oz full-fat cream cheese (room temperature)
• 4 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• ⅓ cup whole milk (room temperature)
• 2 ½ cups cake flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• baking spray
• 1 cup chopped peaches (fresh, canned in juice, or thawed from frozen)
• 3 tbsp brown sugar (packed)
• ¼ cup salted butter (melted)
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp pure vanilla extract
• pinch salt