Nimbu rasam Recipe - Calories, Nutrition & GI
Nimbu rasam has 32.4 calories per serving (1 Small Cup) — that's 30.7 calories per 100g. It provides 1.4g protein, 3.1g carbs, and 1.6g fat. With a low glycemic index (GI: 41), this recipe is...
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 Tea Spoon of Ghee clarified butter
- 15 Grams of Red gram dal
- 50 Grams of Tomato ripe local
- 2 Tea Spoon of Lemon juice
- 5 Grams of Chillies green - all varieties
- 10 Grams of Coriander leaves
- 10 Grams of Curry leaves
- 5 Grams of Ginger fresh
- 1/4 Tea Spoon of Asafoetida
- 1/2 Tea Spoon of Pepper, black
- 1/4 Tea Spoon of Turmeric powder
- 1 Tea Spoon of Mustard seeds
- 1/2 Tea Spoon of Salt
- 400 Milliliters of Water
- 1 Tea Spoon of Rasam powder
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